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Archive for July 2nd, 2009

Eat the Flowers to Remain Healthy

Flowers were eaten for their medicinal and nutritive values. In fact, flowers like buds of Daylily and the chrysanthemums were employed to make the Eastern dishes while the Romans used the soft petals of pink and the violets to create the dishes and the drinks mouthwatering. The flowers add not only savor and the aroma [...]